RawKonjac Pasta🍝 Spaghetti/Fettuccine/(Spinach-) Noodles/Lasagne

  • Updated

Preparation

  1. Pour the calcium water out of the bag.
  2. Rinse the RawSpaghetti with cold water.
  3. Make your favorite sauce
  4. Add the RawSpaghetti and heat for 2 min.

Suggestions 

  • RawSpaghetti doesn't have to be kept in the fridge, you can simply store it in a pantry or kitchen cupboard.
  • Store in a cool place after opening the package. Leave the remaining RawKonjak Noodles in calcium water (the liquid in which the noodles were delivered). 

Ingredients
Water, Konjac Mannane extract (root), CleanBite® (pumpkin flour), citric acid (stabilizer).